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Nov
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The smell of fresh meat is in the air after the 44th annual venison feed in Tomahawk.
For decades the community has come together to send off hunters with a tasty tradition.
The weather was just right, the grills were hot, and the people were lined up to get their hands on a delicious venison burger.
more news on: Meat news
Nov
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For nearly 20 years, Mary Ann Esposito of the PBS cooking series "Ciao Italia" has been the major promoter of Italian cooking in the USA, just as Julia Child was to French cooking.
Although Mary Ann stands about a foot shorter than Julia, like Julia she's a born educator, always willing to share knowledge and expertise.
She possesses a constant curiosity about the origins and the nature of foodstuffs, and has a discriminating palate.
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After all, there are plenty of them around, available at local farmers' markets, grocery stores and supermarkets.
And, apart from their gloriously rich colour, pumpkins are so darn good for you.
According to Sun Media's resident nutrition expert, pumpkins are rich in beta-carotene, (an antioxidant with cancer fighting properties) potassium, fibre and so much more.
Nov
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Consumer Reports taste-tested 10 store-bought turkey gravies, including ones from McCormick, Campbell's, and Boston Market.
Some are dry mixes that you add to water, mix, and heat.
Others are ready-made straight from a can or jar; just heat and serve.
more news on: Meals news
Nov
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(CBS) There are a lot of things in life we can do without, but food is not one of them.
It's the essential ingredient in our lives.
Food sustains us both physically and spiritually, whether it's presented as a simple nourishing potato or as part of an elegant Thanksgiving dinner with family, friends and all the trimmings.
Nov
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